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Calories in Beef
Nutrition Facts
Serving Size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
(
194g
)
Amount Per Serving
Calories
510
Calories from Fat
257
% Daily Value*
Total Fat
28.5g
44%
Saturated Fat
11.1g
55%
Polyunsaturated Fat
1g
Monounsaturated Fat
12.5g
Cholesterol
155.2mg
52%
Sodium
118.3mg
5%
Potassium
783.8mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
59.5g
112%
Vitamin A
0%
•
Vitamin C
0%
Calcium
6%
•
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For a better frame of reference, select a common weight
3 oz (85 g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (194 g)
Some preparation variations
separable lean and fat, trimmed to 1/4" fat, choice, cooked, simmered
separable lean and fat, trimmed to 1/4" fat, choice, raw
separable lean only, trimmed to 1/4" fat, choice, cooked, simmered
separable lean only, trimmed to 1/4" fat, choice, raw