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Calories in Fish
Nutrition Facts
Serving Size
1 cup
(
140g
)
Amount Per Serving
Calories
367
Calories from Fat
227
% Daily Value*
Total Fat
25.2g
39%
Saturated Fat
3.3g
17%
Polyunsaturated Fat
2.4g
Monounsaturated Fat
16.7g
Cholesterol
18.2mg
6%
Sodium
1218mg
51%
Potassium
96.6mg
3%
Total Carbohydrate
13.5g
4%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
19.9g
37%
Vitamin A
24%
•
Vitamin C
0%
Calcium
11%
•
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For a better frame of reference, select a common weight
1 piece (1-3/4" x 7/8" x 1/2") (15 g)
1 cubic inch (20 g)
1 oz, boneless (28.35 g)
1 cup (140 g)
Some preparation variations
Atlantic, cooked, dry heat
Atlantic, kippered
Atlantic, pickled
Atlantic, raw
Pacific, cooked, dry heat
Pacific, raw