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Calories in Veal
Nutrition Facts
Serving Size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
(
274g
)
Amount Per Serving
Calories
680
Calories from Fat
350
% Daily Value*
Total Fat
38.8g
60%
Saturated Fat
15g
75%
Polyunsaturated Fat
2.7g
Monounsaturated Fat
18.4g
Cholesterol
312.4mg
104%
Sodium
180.8mg
8%
Potassium
761.7mg
22%
Total Carbohydrate
0g
0%
Protein
77.4g
146%
Vitamin A
0%
•
Vitamin C
0%
Calcium
2%
•
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For a better frame of reference, select a common weight
3 oz (85 g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (274 g)
Some preparation variations
plate half, boneless, separable lean and fat, cooked, braised
point half, boneless, separable lean and fat, cooked, braised
separable fat, cooked
whole, boneless, separable lean and fat, cooked, braised
whole, boneless, separable lean and fat, raw
whole, boneless, separable lean only, cooked, braised