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Serving Size 1 recipe yield (327g)
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| Amount Per Serving |
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% Daily Value* |
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Total Carbohydrate
240.3g
80%
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| Vitamin A 27% | • | Vitamin C 1% |
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| Calcium 7% | • | Iron 1% |
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Potassium |
3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Some preparation variations
- chocolate, creamy, dry mix
- chocolate, creamy, dry mix, prepared with butter
- chocolate, creamy, dry mix, prepared with margarine
- chocolate, creamy, ready-to-eat
- coconut-nut, ready-to-eat
- cream cheese-flavor, ready-to-eat
- glaze, prepared-from-recipe
- vanilla, creamy, dry mix
- vanilla, creamy, dry mix, prepared with margarine
- vanilla, creamy, ready-to-eat
- white, fluffy, dry mix
- white, fluffy, dry mix, prepared with water
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