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Calories in Oil
Nutrition Facts
Serving Size
1 cup
(
216g
)
Amount Per Serving
Calories
1909
Calories from Fat
1909
% Daily Value*
Total Fat
216g
332%
Saturated Fat
29.1g
145%
Polyunsaturated Fat
21.6g
Monounsaturated Fat
159.6g
Cholesterol
0mg
0%
Sodium
6.5mg
0%
Potassium
2.2mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
0g
0%
Vitamin A
0%
•
Vitamin C
0%
Calcium
0%
•
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For a better frame of reference, select a common weight
1 tsp (4.5 g)
1 tbsp (13.5 g)
1 cup (216 g)
Some preparation variations
canola and soybean
corn and canola
corn, peanut, and olive
olive, salad or cooking
peanut, salad or cooking
sesame, salad or cooking
soybean, salad or cooking
soybean, salad or cooking, (hydrogenated)
soybean, salad or cooking, (hydrogenated) and cottonseed
vegetable corn, salad or cooking
vegetable safflower, salad or cooking, linoleic, (over 70%)
vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
vegetable, almond
vegetable, apricot kernel
vegetable, babassu
vegetable, cocoa butter
vegetable, cottonseed, salad or cooking
vegetable, cupu assu
vegetable, grapeseed
vegetable, hazelnut
vegetable, nutmeg butter
vegetable, palm
vegetable, poppyseed
vegetable, rice bran
vegetable, sheanut
vegetable, sunflower, linoleic (less than 60%)
vegetable, sunflower, linoleic, (60% and over)
vegetable, sunflower, linoleic, (hydrogenated)
vegetable, teaseed
vegetable, tomatoseed
vegetable, ucuhuba butter
vegetable, walnut
wheat germ