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Pork

Pork, cured (with fat)

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oz
49 cal per oz (28g)
× oz
= 146 cal
lb
780 cal per lb (454g)
× lb
= 780 cal

Original USDA Description:

Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated

Nutrition Facts
Serving size 3 oz (85g)
Calories
146
% Daily Value*
Total Fat 10.6g
14%
Saturated Fat 3.6g
18%
Cholesterol 46mg
15%
Sodium 910mg
40%
Total Carbohydrate 0.7g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.5g
Protein 11.9g
Vitamin A 27mcg
3%
Vitamin C 0.0mg
0%
Calcium 5mg
0%
Iron 0.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods