Lamb Roast

Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Select Serving Size

186 cal per serving (85g)

× oz=558 cal

leg bottom, boneless

1583 cal per serving (723g)

× leg bottom, boneless=1583 cal

Original USDA Description:

Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

558

% Daily Value*

Total Fat 30.6g

39%

Saturated Fat 13.3g

67%

Cholesterol 270mg

90%

Sodium 176mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 70.1g

Vitamin A 15mcg

Vitamin C 0.0mg

Calcium 8mg

Iron 5.1mg

28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.