Lamb Roast
Lamb Roast, cooked (with fat)
Select Serving Size
oz
62 cal per oz (28g)
= 186 cal
leg bottom, boneless
1583 cal per leg bottom, boneless (723g)
= 1583 cal
Original USDA Description:
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
186
% Daily Value*
Total Fat 10.2g
13%
Saturated Fat 4.4g
22%
Cholesterol 90mg
30%
Sodium 59mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 23.4g
Vitamin A 5mcg
1%
Vitamin C 0.0mg
0%
Calcium 3mg
0%
Iron 1.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.