Pheasant

raw, meat and skin

Select Serving Size

154 cal per serving (85g)

× oz=462 cal

unit (yield from 1 lb ready-to-eat pheasant)

672 cal per serving (371g)

× unit (yield from 1 lb ready-to-eat pheasant)=672 cal

pheasant

724 cal per serving (400g)

× pheasant=362 cal

Original USDA Description:

Pheasant, raw, meat and skin

Nutrition Facts

Serving size 3 × oz (255g)

Calories

462

% Daily Value*

Total Fat 23.7g

30%

Saturated Fat 6.9g

35%

Cholesterol 181mg

60%

Sodium 102mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 57.9g

Vitamin A 451mcg

50%

Vitamin C 13.5mg

15%

Calcium 31mg

Iron 2.9mg

16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.