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Calories in Veal
Nutrition Facts
Serving Size
1 unit, cooked (yield from 1 lb raw meat)
(
290g
)
Amount Per Serving
Calories
1862
Calories from Fat
1746
% Daily Value*
Total Fat
193.5g
298%
Saturated Fat
93.9g
470%
Polyunsaturated Fat
9.4g
Monounsaturated Fat
81.1g
Cholesterol
211.7mg
71%
Sodium
165.3mg
7%
Potassium
501.7mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
27.3g
52%
Vitamin A
0%
•
Vitamin C
0%
Calcium
1%
•
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For a better frame of reference, select a common weight
3 oz (85 g)
1 unit, cooked (yield from 1 lb raw meat) (290 g)
Some preparation variations
separable fat, cooked
separable fat, raw
separable lean and fat, cooked
separable lean and fat, raw
separable lean only, cooked
separable lean only, raw