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Serving Size 1 biscuit (4" dia) (101g)
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| Amount Per Serving |
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% Daily Value* |
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| Vitamin A 2% | • | Vitamin C 0% |
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| Calcium 24% | • | Iron 16% |
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Potassium |
3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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For a better frame of reference, select a common weight
Some preparation variations
- mixed grain, refrigerated dough
- plain or buttermilk, commercially baked
- plain or buttermilk, dry mix
- plain or buttermilk, dry mix, prepared
- plain or buttermilk, prepared from recipe
- plain or buttermilk, refrigerated dough, higher fat
- plain or buttermilk, refrigerated dough, higher fat, baked
- plain or buttermilk, refrigerated dough, lower fat
- plain or buttermilk, refrigerated dough, lower fat, baked
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