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Serving Size 1.5 cup (417g)
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| Amount Per Serving |
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% Daily Value* |
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| Vitamin A 125% | • | Vitamin C 64% |
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| Calcium 7% | • | Iron 18% |
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Potassium |
3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Some preparation variations
- vegetable, tossed, without dressing
- vegetable, tossed, without dressing, with cheese and egg
- vegetable, tossed, without dressing, with chicken
- vegetable, tossed, without dressing, with pasta and seafood
- vegetable, tossed, without dressing, with shrimp
- vegetables tossed, without dressing, with turkey, ham and cheese
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