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Calories in Turkey
Nutrition Facts
Serving Size
1 cup, chopped or diced
(
140g
)
Amount Per Serving
Calories
382
Calories from Fat
259
% Daily Value*
Total Fat
28.8g
44%
Saturated Fat
9.7g
49%
Polyunsaturated Fat
2.8g
Monounsaturated Fat
12.8g
Cholesterol
543.2mg
181%
Sodium
78.4mg
3%
Potassium
295.4mg
8%
Total Carbohydrate
1.7g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
28g
53%
Vitamin A
2109%
•
Vitamin C
53%
Calcium
1%
•
Iron
83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For a better frame of reference, select a common weight
1 liver (83 g)
1 cup, chopped or diced (140 g)
Some preparation variations
all classes, cooked, simmered
all classes, raw