|
Serving Size 1 slice (1 oz) (28g)
|
|
Amount Per Serving |
|
|
% Daily Value* |
|
|
|
|
|
|
|
|
|
|
|
|
Vitamin A 0% | • | Vitamin C 0% |
|
Calcium 0% | • | Iron 3% |
|
|
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Potassium |
3,500mg |
3,500mg |
Total Carbohydrate |
300g |
375g |
Dietary Fiber |
25g |
30g |
|
|
Some preparation variations
- bologna, reduced sodium
- cured, corned beef, canned
- cured, dried
- cured, dried
- cured, luncheon meat, jellied
- cured, pastrami
- cured, sausage, cooked, smoked
- cured, smoked, chopped beef
|
|