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				 Serving Size 1 piece (2-1/2" x 2-3/4" x 1") (120g) 
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			| Amount Per Serving | 
		 
		
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			% Daily Value*  | 
		 
		
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						| Vitamin A  0%  | • | Vitamin C  0%  | 
					 
					
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						| Calcium  13%  | • | Iron  7%  | 
					 
					
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						Calories: | 
						2,000 | 
						2,500 | 
					 
					
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						| Total Fat | 
						Less than | 
						65g | 
						80g | 
					 
					
						| Sat Fat | 
						Less than | 
						20g | 
						25g | 
					 
					
						| Cholesterol | 
						Less than | 
						300mg | 
						300mg | 
					 
					
						| Potassium | 
						3,500mg | 
						3,500mg | 
					 
					
						| Total Carbohydrate | 
						300g | 
						375g | 
					 
					
						| Dietary Fiber | 
						25g | 
						30g | 
					 
				 
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									 For a better frame of reference, select a common weight 
									
									 
								
							
							
							
									Some preparation variations 
									
								
									- dried-frozen (koyadofu)
 
								
									- dried-frozen (koyadofu), prepared with calcium sulfate
 
								
									- extra firm, prepared with nigari
 
								
									- firm, prepared with calcium sulfate and magnesium chloride (nigari)
 
								
									- fried
 
								
									- fried, prepared with calcium sulfate
 
								
									- hard, prepared with nigari
 
								
									- okara
 
								
									- raw, firm, prepared with calcium sulfate
 
								
									- raw, regular, prepared with calcium sulfate
 
								
									- salted and fermented (fuyu)
 
								
									- salted and fermented (fuyu), prepared with calcium sulfate
 
								
									- soft, prepared with calcium sulfate and magnesium chloride (nigari)
 
								
									 
								
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