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Calories in Chicken
Nutrition Facts
Serving Size
0.5 chicken, bone removed
(
668g
)
Amount Per Serving
Calories
1443
Calories from Fat
955
% Daily Value*
Total Fat
105.9g
163%
Saturated Fat
30.3g
151%
Polyunsaturated Fat
22.7g
Monounsaturated Fat
44.4g
Cholesterol
487.6mg
163%
Sodium
454.2mg
19%
Potassium
1309.3mg
37%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
114.5g
216%
Vitamin A
18%
•
Vitamin C
0%
Calcium
7%
•
Iron
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For a better frame of reference, select a common weight
1 unit (yield from 1 lb ready-to-cook chicken) (293 g)
0.5 chicken, bone removed (668 g)
Some preparation variations
dark meat, meat only, cooked, roasted
dark meat, meat only, raw
giblets, cooked, simmered
giblets, raw
light meat, meat only, cooked, roasted
light meat, meat only, raw
meat and skin and giblets and neck, cooked, roasted
meat and skin and giblets and neck, raw
meat and skin, cooked, roasted
meat and skin, raw
meat only, cooked, roasted
meat only, raw
