HOME
SEARCH
BROWSE
Calories in Chicken
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to cook capon)
(
218g
)
Amount Per Serving
Calories
493
Calories from Fat
229
% Daily Value*
Total Fat
25.4g
39%
Saturated Fat
7.2g
36%
Polyunsaturated Fat
5.5g
Monounsaturated Fat
10.3g
Cholesterol
224.5mg
75%
Sodium
109mg
5%
Potassium
529.7mg
15%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Protein
61.8g
117%
Vitamin A
32%
•
Vitamin C
1%
Calcium
3%
•
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For a better frame of reference, select a common weight
1 unit (yield from 1 lb ready-to cook capon) (218 g)
1 capon (1418 g)
Some preparation variations
giblets, cooked, simmered
giblets, raw
meat and skin and giblets and neck, cooked, roasted
meat and skin and giblets and neck, raw
meat and skin, cooked, roasted
meat and skin, raw