HOME
SEARCH
BROWSE
Calories in Chicken
Nutrition Facts
Serving Size
0.5 capon, bone removed
(
637g
)
Amount Per Serving
Calories
1459
Calories from Fat
669
% Daily Value*
Total Fat
74.2g
114%
Saturated Fat
20.8g
104%
Polyunsaturated Fat
16.1g
Monounsaturated Fat
30.3g
Cholesterol
547.8mg
183%
Sodium
312.1mg
13%
Potassium
1624.4mg
46%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
184.5g
348%
Vitamin A
9%
•
Vitamin C
0%
Calcium
9%
•
Iron
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For a better frame of reference, select a common weight
1 unit (yield from 1 lb ready-to cook capon) (196 g)
0.5 capon, bone removed (637 g)
Some preparation variations
giblets, cooked, simmered
giblets, raw
meat and skin and giblets and neck, cooked, roasted
meat and skin and giblets and neck, raw
meat and skin, cooked, roasted
meat and skin, raw