Calories in Beef Products

Foods

Most popular foods

Beef, ground, patties, frozen, (approximately 23% fat), raw
Beef, top sirloin, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, choice, raw
Beef, retail cuts, separable fat, raw
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, raw
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 1/4" fat, all grades, raw
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw