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Serving Size 1 patty ( yield from 108.8 g raw meat ) (93g)
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| Amount Per Serving |
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% Daily Value* |
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| Vitamin A 0% | • | Vitamin C 0% |
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| Calcium 1% | • | Iron 18% |
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Potassium |
3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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For a better frame of reference, select a common weight
Some preparation variations
- fan, raw
- ground, cooked, pan-broiled
- ground, raw
- inside leg, cooked
- inside leg, raw
- inside strip, cooked
- inside strip, raw
- outside leg, raw
- outside strip, cooked
- outside strip, raw
- oyster, cooked
- oyster, raw
- round, raw
- tenderloin, raw
- tip trimmed, cooked
- tip trimmed, raw
- top loin, cooked
- top loin, raw
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