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Calories in Pheasant

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-eat pheasant) (371g)
Amount Per Serving
Calories
672
Calories from Fat
311
% Daily Value*
Total Fat
34.5g
53%
Saturated Fat
10g
50%
Polyunsaturated Fat
4.4g
Monounsaturated Fat
16g
Cholesterol
263.4mg
88%
Sodium
148.4mg
6%
Potassium
901.5mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
84.2g
159%
Vitamin A
13%
•Vitamin C
33%
Calcium
4%
•Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
For a better frame of reference, select a common weight

Some preparation variations