|
Serving Size 0.5 cup (1 NLEA serving) (55g)
|
|
Amount Per Serving |
|
|
% Daily Value* |
|
|
|
|
|
|
|
|
|
|
|
|
Vitamin A 17% | • | Vitamin C 5% |
|
Calcium 2% | • | Iron 11% |
|
|
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Potassium |
3,500mg |
3,500mg |
Total Carbohydrate |
300g |
375g |
Dietary Fiber |
25g |
30g |
|